There Are No Magical Slaughterhouses

“There are no magical slaughterhouses where animals are fed their favorite meal, make a last phone call to a loved one and voluntarily hold their breath until they die. The act of slaughter is violent, vicious, bloody and hellish. The animals do not sacrifice themselves for your pleasure, tradition or greed. They are dragged in kicking and screaming until their last breath. Don’t fool yourself into thinking that you can eat meat, dairy and eggs and remain disconnected from this violence. The only way out is VEGAN.” – Gary Smith

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Veganism: It Follows From What Most People Already Believe

By Gary Francione

You don’t need a theory of animal rights to get you to veganism. You don’t even need to believe in human and nonhuman equality to get to veganism.

If you believe–as most people believe–that: (1) animals matter morally; (2) because animals matter morally, we cannot justify imposing “unnecessary” suffering on them; and (3) pleasure, amusement, or convenience cannot suffice as “necessity,” then you are already committed to stop eating, wearing, or using animals in any situation in which there is not compulsion or real necessity, such as being on the desert island or the lifeboat with no access to plant foods.

Veganism is not in any way “extreme.” What is “extreme” is saying that you believe that animals matter morally but acting in your life as though they were merely things.

So what are you waiting for? Follow through in your conduct with what you say you believe. Go vegan.

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If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself.

Original Post

Competing for Water: Meat or Life on Earth?

“It takes a staggering 2,500 gallons of water to produce just one 16-ounce steak. This is the amount of water that one person uses for six months of showers. The daily water use of an average American for household tasks is about 100 gallons, but eating just one hamburger increases water use by as many as 4,000 gallons.

According to a 2011 study published in the journal Hydrology and Earth System Sciences, the average global water footprints of beef and chicken are 1,845 and 520 gallons per pound, respectively, while the water footprint of both potatoes and spinach is just 35 gallons per pound, and the nutritional powerhouse, the soybean, weighs in at 260.

What all of these figures establish is the excessive amount of water required to raise animals for food when compared to eating plants directly. With no need for animal products to live healthfully, a genuine effort to overcome water scarcity will include a global movement toward plant-based eating.”

– Patti Nyman / One Green Planet